THAI | lamaithai

SOUP
(serve with rice)

1. Tom Yam Goong Medium
Pad Pao paste, coconut milk, champignons, onion & thai seasoning
2. Tom Kha Gai Medium
Red curry, coconut milk, champignons, tomatoes, onion, chili, lemongrass, lime leaves & galangal

RICE & NOODLES

3. Phad Thai
Stir-fried rice noodles with egg, leek, cabbage, carrot & peanuts
4. Phad Mie Lurng
Stir-fried egg noodles with leek, carrot, and cabbage with soy sauce or curry sauce
16. Khao Phad
Fried rice with egg, carrot, onion & broccoli
24. Khao Phad Pik Pao  Mild
Fried rice with chili oil, lemongrass, lime leaves, galangal, onion, broccoli & carrots
25. Phad Won Sean  Medium
Stir-fried glass noodles with garlic, chili, egg, broccoli, carrots, cabbage, onion & leek
27. Khad Kie Mao  Hot
Stir-fried egg noodles with garlic, chili, carrots, bamboo shoots, broccoli & Thai basil
29. Sukiyaki Haeng  Mild
Stir-fried glass noodles with egg, leek, cabbage, carrots, and broccoli in Thai sukiyaki sauce

CURRY DISHES
(serve with rice)

6. Kaeng Panaeng
Panang curry with coconut milk, onion, bell pepper, carrots & lime leaves
7. Kaeng Phed
Red curry with coconut milk, bamboo shoots, carrots & basil
8. Kaeng Kiew Wan Mild
Green curry with coconut milk, bamboo shoots, carrots & basil
9. Kaeng Kao Saparod
Red curry with coconut milk, onion & pineapple
10. Kaeng Masaman
Massaman curry with coconut milk, potatoes, onion & peanuts
11. Phad Pong Kraree
Stir-fried yellow curry with egg, onion, bell pepper, leek, and carrots in oyster sauce
19. Phad Phed Mild
Stir-fried red curry, bamboo shoots, onion, bell pepper, carrots & basil
33. Kaeng Karee
Yellow curry with coconut milk, onion, bell pepper, carrots, pineapple & cashew nuts

STIR-FRIED
(serve with rice)

12. Phad Pre Hwan
Stir-fried bell pepper, onion, cucumber, tomatoes, carrots, and pineapple in sweet and sour sauce
13. Phad Pak Ruam Mit
Stir-fried vegetables in oyster sauce
14. Phad Bai Kra Pao Hot
Stir-fried garlic, chili, onion, bamboo shoots, bell pepper, carrots, and Thai basil in oyster sauce
15. Phad Medmanaung
Stir-fried garlic, onion, bell pepper, cabbage, champignons, carrots, and cashew nuts in oyster sauce
20. Phad King
Stir-fried garlic, onion, leek, bell pepper, champignons, carrots, ginger, and bean paste in oyster sauce
22. Phad Boy Medium
Stir-fried ginger, garlic, chili, bell pepper, onion, broccoli, carrots, leek, and champignons in oyster sauce
23. Phad Prik Pao Mild
Prik pao curry with coconut milk, bell pepper, broccoli, carrots, onion, bamboo shoots & basil
31. Phad Peanut Sause
Stir-fried onion, bell pepper, cabbage, carrots, pineapple, and coconut milk in peanut sauce
34. À La Sichuan Mild
Stir-fried cabbage, bell pepper, broccoli, carrots, onion & bamboo shoots
35. Xao Sa Te Medium
Stir-fried garlic, onion, bell pepper, cabbage, carrots & broccoli in satay sauce
36. Xao Mang
Stir-fried bamboo shoots in oyster sauce

FRIED & GRILLED
(serve with rice)

17. Egg Rolls
a. Homemade egg rolls stuffed with meat and veggies (4 pcs/5 pcs without rice)
b. Vegetarian egg rolls (14 pcs/18 pcs without rice)
21. Deep-fried food with optional sauce (curry/sweet and sour/peanut sauce)
• Chicken
• Shrimp
• Duck breast
18. Yakitori skewer
Soy sauce marinated chicken skewer served with peanut sauce on the side
32. Tom Nuong Mild
Grilled tiger shrimp with stir-fried vegetables and lemon garlic sauce

SIDE DISHES

Extra potion rice 20:-

Extra stir-fried noodles   29:-

Extra sauce (curry/sweet and sour/peanut sauce) 15:-

Extra peanuts/cashew nuts 20:-

Extra veggies/tofu 20:-

Extra chicken/beef tenderloin/duck breast   25:-

Extra shrimp 30:-

Prawn crackers 20:-

Soda 33 CL 19:-
Soda 1,5 - 2 L 39:-

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